Haute Chinese cuisine from the kitchen of Wakiya / Yuji Wakiya ; forewords by David Bouley and Nobu Matsuhisa ; photographs by Masashi Kuma.
Material type: TextLanguage: English Original language: Japanese Publisher: Tokyo ; New York : Kodansha International, 2008Edition: First editionDescription: 191 pages : illustrations (some colour) ; 29 cmContent type:- text
- unmediated
- volume
- 477003072X
- 9784770030726
- 641.5951 22
- TX724.5.C5 W2813 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5951 WAK (Browse shelf(Opens below)) | 1 | Available | A457046B |
Includes index.
Translated from the Japanese.
Machine converted from AACR2 source record.
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