Secrets of a Jewish baker : recipes for 125 breads from around the world / George Greenstein.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, [2007]Copyright date: ©2007Edition: RevisedDescription: vii, 328 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 1580088449
- 9781580088442
- Recipes for 125 breads from around the world
- 641.815 22
- TX769 .G734 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 GRE (Browse shelf(Opens below)) | 1 | Available | A457036B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.815 GLE Artisan baking across America : the breads, the bakers, the best recipes / | 641.815 GOF Best-ever muffins / | 641.815 GOL Baking boot camp : five days of basic training at the Culinary Institute of America / | 641.815 GRE Secrets of a Jewish baker : recipes for 125 breads from around the world / | 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HEN Bread / |
Includes index.
Machine converted from AACR2 source record.
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