Pierre Gagnaire, reinventing French cuisine / text by Jean-François Abert ; photographs by Peter Lippmann ; styling and recipe editing by Éric Trochon ; text by Jean-François Abert ; translated from the French by Anthony Roberts.
Material type:
TextLanguage: English Original language: French Publisher: New York : Stewart, Tabori & Chang, 2007Description: 199 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 158479657X
- 9781584796572
- Reinventing French cuisine
- 641.5944 22
- TX719 .G175 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 GAG (Browse shelf(Opens below)) | 1 | Available | A445315B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5944 FER French regional cooking / | 641.5944 FER Accounting for taste : the triumph of French cuisine / | 641.5944 FIS Bistros and brasseries : recipes and reflections on classic café cooking / | 641.5944 GAG Pierre Gagnaire, reinventing French cuisine / | 641.5944 GOI Sunday suppers at Lucques / | 641.5944 HAN Recipes from the French wine harvest : vintage feasts from the vineyards / | 641.5944 KAY Éric Kayser's new French recipes / |
Includes index.
Translated from the French.
Machine converted from AACR2 source record.
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