Revolutionary Chinese cookbook : recipes from Hunan Province / Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop.
Material type: TextPublisher: New York : W.W. Norton, 2007Copyright date: ©2006Edition: First American editionDescription: 304 pages : colour illustrations, colour maps ; 26 cmContent type:- text
- unmediated
- volume
- 0393062228
- 9780393062229
- Recipes from Hunan Province
- 641.5951215 22
- TX724.5.C5 D87 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5951215 DUN (Browse shelf(Opens below)) | 1 | Available | A456127B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5951 TAN Cooking with Chinese herbs / | 641.5951 WAK Haute Chinese cuisine from the kitchen of Wakiya / | 641.5951 YAN Chinese food for life care / | 641.5951215 DUN Revolutionary Chinese cookbook : recipes from Hunan Province / | 641.59515 ALF Beyond the Great Wall : recipes and travels in the other China / | 641.59519 HAN Invitation to Korean cuisine / | 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / |
Includes bibliographical references (pages 296-297) and index.
Machine converted from AACR2 source record.
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