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The fundamental techniques of classic cuisine / by The French Culinary Institute with Judith Choate ; photographs by Matthew Septimus ; illustrations by Glenn Wolf.

By: Contributor(s): Material type: TextTextPublisher: New York : London : Stewart, Tabori & Chang ; Thames & Hudson [distributor], 2006Description: 496 p. : ill. (some col.) ; 26 cmISBN:
  • 158479478X (hbk.)
  • 9781584794783 (hbk.)
Subject(s): DDC classification:
  • 641.5944 22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 CHO (Browse shelf(Opens below)) 1 Available A456123B

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