The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier.
Material type:
TextLanguage: English, French Publisher: New York : Crown, [1976]Copyright date: ©1969Description: xv, 923 pages ; 24 cmContent type: - text
- unmediated
- volume
- 0517506629
- 9780517506622
- Guide to the fine art of cookery
- Guide culinaire. English
- 641.5944 22
- TX719 .E832 1975
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 ESC (Browse shelf(Opens below)) | 1 | Available | A456158B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5944 DAV French country cooking / | 641.5944 DEL Mastering simplicity : a life in the kitchen / | 641.5944 DUC Ducasse flavors of France / | 641.5944 ESC The Escoffier cook book : a guide to the fine art of cookery / | 641.5944 FER French regional cooking / | 641.5944 FER Accounting for taste : the triumph of French cuisine / | 641.5944 FIS Bistros and brasseries : recipes and reflections on classic café cooking / |
Translation of Le guide culinaire.
Includes index.
"An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes."--Publisher description.
Machine converted from non-AACR2, ISBD-encoded source record.
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