The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier.
Material type: TextLanguage: English, French Publisher: New York : Crown, [1976]Copyright date: ©1969Description: xv, 923 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0517506629
- 9780517506622
- Guide to the fine art of cookery
- Guide culinaire. English
- 641.5944 22
- TX719 .E832 1975
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 ESC (Browse shelf(Opens below)) | 1 | Available | A456158B |
Translation of Le guide culinaire.
Includes index.
"An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes."--Publisher description.
Machine converted from non-AACR2, ISBD-encoded source record.
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