A pinch of salt : celebrating New Zealand food / Paul Jobin ; photography by Shaun Cato-Symonds.
Material type:
TextPublisher: Auckland, N.Z. : HarperCollins, 2008Description: 128 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 1869507606
- 9781869507602
- 641.50993 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.50993 JOB (Browse shelf(Opens below)) | 1 | Available | A441057B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.50979467 WAT Chez Panisse Café cookbook / | 641.50993 BRO Get fresh / | 641.50993 CLA Kiwi food culture / | 641.50993 JOB A pinch of salt : celebrating New Zealand food / | 641.50993 NEW Dine in / | 641.50993 ROY Cooking with Charles Royal / | 641.5099324 LIN La Cigale : recipes and stories from the family who brought a slice of France to New Zealand / |
Includes index.
Machine converted from AACR2 source record.
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