Food culture in Germany / Ursula Heinzelmann.
Material type: TextSeries: Food culture around the worldPublisher: Westport, Conn. : Greenwood Press, 2008Description: xxviii, 198 pages : illustrations, map ; 25 cmContent type:- text
- unmediated
- volume
- 0313344949
- 9780313344947
- 641.30943 22
- TX721 .H453 2008
Contents:
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.30943 HEI (Browse shelf(Opens below)) | 1 | Available | A445236B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.309 FOO Food in global history / | 641.309 OXF Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 / | 641.309 OXF The Oxford handbook of food history / | 641.30943 HEI Food culture in Germany / | 641.30944 PET Acquired taste : the French origins of modern cooking / | 641.3095 ASI Asian food : the global and the local / | 641.30994 FAR To feed a nation : a history of Australian food science and technology / |
Includes bibliographical references (pages 183-186) and index.
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Machine converted from AACR2 source record.
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