Williams-Sonoma wine & food : a new look at flavor / Joshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler.
Material type:
TextPublisher: New York : Free Press, [2007]Copyright date: ©2007Description: 175 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 1416579117
- 9781416579113
- Williams-Sonoma wine and food
- Williams-Sonoma wine & food : A new look at flavour
- Wine & food
- 641.22 22
- TP553 .W47 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.22 WES (Browse shelf(Opens below)) | 1 | Available | A442521B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.22 SZA Pairing food & wine for dummies / | 641.22 TAB In search of Bacchus : wanderings in the wonderful world of wine tourism / | 641.22 VIN Wine appreciation / | 641.22 WES Williams-Sonoma wine & food : a new look at flavor / | 641.22 WIN Wine & philosophy : a symposium on thinking and drinking / | 641.22 WRI The great organic wine guide. | 641.2201 TOD The philosophy of wine : a case of truth, beauty, and intoxication / |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.