Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi.
Material type: TextSeries: Nutraceutical science and technology ; 7.Publisher: Boca Raton : CRC Press, [2008]Copyright date: ©2008Description: xii, 494 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 1574444875
- 9781574444872
- 612.397 22
- QP144.F85 M37 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 612.397 MAR (Browse shelf(Opens below)) | 1 | Available | A427472B |
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612.397 CEL Cellular lipid metabolism / | 612.397 FAT Fatty acids : physiological and behavioral functions / | 612.397 FAT Fatty acids in foods and their health implications / | 612.397 MAR Marine nutraceuticals and functional foods / | 612.397 TRA Trans fatty acids / | 612.397 WOO How fat works / | 612.399 COM The vitamins : fundamental aspects in nutrition and health / |
Includes bibliographical references and index.
Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
"Edited by pioneers in the field, Marine Nutraceuticals and Functional Foods provides detailed information on a variety of commercially available and newly developing value-added products from marine sources. It discusses the discovery, development, and health benefits of omega-3 oils; chitin, chitosan, and partially hydrolyzed chitosan; glucosamine; marine proteins; marine algae and seaweed; and shark cartilage. The book also analyzes the use of marine microorganisms as a renewable resourceas well as marine sources of calcium. The final chapter describes the discovery and development of a novel immunoenhancing polysaccharide complex derived from the microalgae, Chlorella."--Publisher description.
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