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Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler.

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Edition: First editionDescription: xiv, 411 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0813811775
  • 9780813811772
Other title:
  • Global perspective
Subject(s): DDC classification:
  • 363.192 22
LOC classification:
  • TP370 .R44 2005
Contents:
Foreword / Clare M. Hasler -- 1. The Impact of Regulations on the Business of Nutraceuticals in the US: Yesterday, Today and Tomorrow / Kathie L. Wrick -- 2. The Regulatory Context for the use of Health Claims and the Marketing of Functional Foods. Global Principles / Michael Heasman -- 3. Regulation of Quality and Quality Issues Worldwide / Joy Joseph -- 4. Organic Food Regulations: Part Art, Part Science / Kathleen Merrigan -- 5. Health Claims: A U.S. Perspective / Victor Fulgoni -- 6. Food and Drug Administration Regulation of Dietary Supplements / Stephen H. McNamara, Hyman Phelps & McNamara, P.C -- 7. The Food and Drug Administration Modernization Act of 1997. Tropicana Pure Premium and the Potassium Health Claim--A Case Study / Carla McGill -- 8. The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United States / Elizabeth Martell Walsh, Erika Lietzan, and Peter Barton Hutt -- 9. Dietary Supplements and Drug Constituents: The Pharmanex v. Shalala Case and Implications for the Pharmaceutical and Dietary Supplement Industries / Daniel A. Kracov, Paul D. Rubin, and Lisa M. Dwyer -- 10. The Role of the Federal Trade Commission in the Marketing of Functional Foods / Lesley Fair -- 11. Functional Foods: Regulatory and Marketing Developments in the United States / Ilene Ringel Heller -- 12. The Nutraceutical Health Sector: A Point of View / Stephen DeFelice -- 13. Regulatory Issues Related to Functional foods and Natural Health Products in Canada / Kelley Fitzpatrick -- 14. The Regulation of Functional Foods and Nutraceuticals in the European Union / Peter Berry Ottaway -- 15. Functional foods in Japan. FOSHU ("Foods for Specified Health Uses") and Foods with Nutrient Function Claims / Ron Bailey -- 16. Regulation of Functional Foods in China / Karen Lapsley and Guangwei Huang -- 17. Southeast Asia Region Coordinated Survey of Functional Foods in Asia / E-Siong Tee -- 18. Regulation of Functional Foods and Herbal Products in Germany and Sweden / Joerg Gruenwald and Birgit Wobst -- 19. Functional Food Regulations in Australia and New Zealand / Jane L. Allen, Peter J. Abbott, Susan L, Campion, Janine L. Lewis, Marion J. Healy -- 20. Regulation of Functional Food in Spain / Luis Garcia Diz, Jose Luis Sierra Cinos -- 21. Functional Food Legislation in Brazil / Fraco Lajolo -- 22. Codex and its Competitors: The Future of the Global Regulatory and Trading Regime for Food and Agricultural Products / Mark Mansuer.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 363.192 REG (Browse shelf(Opens below)) 1 Available A376061B

Includes bibliographical references and index.

Foreword / Clare M. Hasler -- 1. The Impact of Regulations on the Business of Nutraceuticals in the US: Yesterday, Today and Tomorrow / Kathie L. Wrick -- 2. The Regulatory Context for the use of Health Claims and the Marketing of Functional Foods. Global Principles / Michael Heasman -- 3. Regulation of Quality and Quality Issues Worldwide / Joy Joseph -- 4. Organic Food Regulations: Part Art, Part Science / Kathleen Merrigan -- 5. Health Claims: A U.S. Perspective / Victor Fulgoni -- 6. Food and Drug Administration Regulation of Dietary Supplements / Stephen H. McNamara, Hyman Phelps & McNamara, P.C -- 7. The Food and Drug Administration Modernization Act of 1997. Tropicana Pure Premium and the Potassium Health Claim--A Case Study / Carla McGill -- 8. The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United States / Elizabeth Martell Walsh, Erika Lietzan, and Peter Barton Hutt -- 9. Dietary Supplements and Drug Constituents: The Pharmanex v. Shalala Case and Implications for the Pharmaceutical and Dietary Supplement Industries / Daniel A. Kracov, Paul D. Rubin, and Lisa M. Dwyer -- 10. The Role of the Federal Trade Commission in the Marketing of Functional Foods / Lesley Fair -- 11. Functional Foods: Regulatory and Marketing Developments in the United States / Ilene Ringel Heller -- 12. The Nutraceutical Health Sector: A Point of View / Stephen DeFelice -- 13. Regulatory Issues Related to Functional foods and Natural Health Products in Canada / Kelley Fitzpatrick -- 14. The Regulation of Functional Foods and Nutraceuticals in the European Union / Peter Berry Ottaway -- 15. Functional foods in Japan. FOSHU ("Foods for Specified Health Uses") and Foods with Nutrient Function Claims / Ron Bailey -- 16. Regulation of Functional Foods in China / Karen Lapsley and Guangwei Huang -- 17. Southeast Asia Region Coordinated Survey of Functional Foods in Asia / E-Siong Tee -- 18. Regulation of Functional Foods and Herbal Products in Germany and Sweden / Joerg Gruenwald and Birgit Wobst -- 19. Functional Food Regulations in Australia and New Zealand / Jane L. Allen, Peter J. Abbott, Susan L, Campion, Janine L. Lewis, Marion J. Healy -- 20. Regulation of Functional Food in Spain / Luis Garcia Diz, Jose Luis Sierra Cinos -- 21. Functional Food Legislation in Brazil / Fraco Lajolo -- 22. Codex and its Competitors: The Future of the Global Regulatory and Trading Regime for Food and Agricultural Products / Mark Mansuer.

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