Sales and service for the wine professional / Brian K. Julyan.
Material type:
TextPublisher: London : South-Western Cengage Learning, [2008]Copyright date: ©2008Edition: Third editionDescription: xviii, 357 pages : illustrations (some colour), maps ; 25 cmContent type: - text
- unmediated
- volume
- 1844807894
- 9781844807895
- Sales & service for the wine professional [Cover title]
- 641.22023 22
- TX950.7 .J86 2008
Contents:
1. Preparation and maintenance of bar and cellar -- 2. Viticulture and vinification -- 3. Wine controls, regulations and labelling -- 4. Sensory evaluation -- 5. Wine areas in the Old World -- 6. Wine areas in the New World -- 7. Sparkling wines -- 8. Fortified wines -- 9. Spirits, beers and other drinks -- 10. Taking beverage orders -- 11. Table and bar service -- 12. Maintaining and increasing sales -- 13. Standard practices and behavior -- 14. Hygiene, health and safety 315.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.22023 JUL (Browse shelf(Opens below)) | 1 | Available | A375795B | ||
| Book | City Campus City Campus Main Collection | 641.22023 JUL (Browse shelf(Opens below)) | 1 | Available | A361732B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.2201 TOD The philosophy of wine : a case of truth, beauty, and intoxication / | 641.22019 MIT The psychology of wine : truth and beauty by the glass / | 641.220222 FUR Wine places : the land, the wine, the people / | 641.22023 JUL Sales and service for the wine professional / | 641.22023 JUL Sales and service for the wine professional / | 641.2203 HER Wine lover's companion / | 641.2203 JOH Hugh Johnson's wine companion : the encyclopedia of wines, vineyards, & winemakers. |
Previous ed.: London: Thomson, 2005.
Includes index.
1. Preparation and maintenance of bar and cellar -- 2. Viticulture and vinification -- 3. Wine controls, regulations and labelling -- 4. Sensory evaluation -- 5. Wine areas in the Old World -- 6. Wine areas in the New World -- 7. Sparkling wines -- 8. Fortified wines -- 9. Spirits, beers and other drinks -- 10. Taking beverage orders -- 11. Table and bar service -- 12. Maintaining and increasing sales -- 13. Standard practices and behavior -- 14. Hygiene, health and safety 315.
Machine converted from AACR2 source record.
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