The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.
Material type:
TextPublisher: New York : W.W. Norton, [2008]Copyright date: ©2008Edition: First editionDescription: 323 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0393060594
- 9780393060591
- 641.013 22
- TX641 .S72 2008
Contents:
List of Recipes -- Prologue -- 1. Rue Du Lac -- 2. Beaune and the Luberon -- 3. The Mediterranean -- 4. La Maison Avec La Peniche -- 5. Paris -- 6. Fraternite -- 7. The Tower of the Guelphs -- 8. The Perfect Life -- Epilogue -- A Brief Afterword.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.013 SPI (Browse shelf(Opens below)) | 1 | Available | A426976B |
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List of Recipes -- Prologue -- 1. Rue Du Lac -- 2. Beaune and the Luberon -- 3. The Mediterranean -- 4. La Maison Avec La Peniche -- 5. Paris -- 6. Fraternite -- 7. The Tower of the Guelphs -- 8. The Perfect Life -- Epilogue -- A Brief Afterword.
Machine converted from AACR2 source record.
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