Korean cuisine : an illustrated history / Michael J. Pettid.
Material type:
TextPublisher: London : Reaktion, 2008Description: 223 pages : colour illustrations, maps ; 23 cmContent type: - text
- unmediated
- volume
- 1861893485
- 9781861893482
- 641.59519 22
- TX724.5.K65 P48 2008
Contents:
Introduction -- 1. Daily Foods -- 2. Ritual and Seasonal Foods -- 3. Regional Specialities -- 4. Drinks -- 5. Foods of the Royal Palace -- 6. The Kitchen Space and Utensils -- 7. Food in Contemporary Korea -- Recipes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59519 PET (Browse shelf(Opens below)) | 1 | Available | A375478B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59515 ALF Beyond the Great Wall : recipes and travels in the other China / | 641.59519 HAN Invitation to Korean cuisine / | 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / | 641.59519 PET Korean cuisine : an illustrated history / | 641.5952 ASH The essence of Japanese cuisine : an essay on food and culture / | 641.5952 BAR Sushi : taste and technique / | 641.5952 DEK Sashimi / |
Includes bibliographical references (pages 200-214) and index.
Introduction -- 1. Daily Foods -- 2. Ritual and Seasonal Foods -- 3. Regional Specialities -- 4. Drinks -- 5. Foods of the Royal Palace -- 6. The Kitchen Space and Utensils -- 7. Food in Contemporary Korea -- Recipes.
Machine converted from AACR2 source record.
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