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The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes / Florian Harms and Lutz Jäkel.

By:

Harms, Florian [author.]

Contributor(s):

Jäkel, Lutz [author.]

Material type: Text

TextLanguage: English Original language: German Publisher: London : Thames & Hudson, 2007Description: 271 pages : colour illustrations ; 32 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0500513589
9780500513583

Subject(s):

DDC classification:

641.59174927 22

LOC classification:

TX725.M628 H37 2007

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59174927 HAR (Browse shelf(Opens below))	1	Available		A374947B

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Previous								Next
Previous	641.59 VON Street foods /	641.59 WEB Multicultural cookbook of life-cycle celebrations /	641.59 WIC Cook, eat, enjoy : tasty dishes from my travels to your kitchen /	641.59174927 HAR The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes /	641.59174927 JAM Arabian flavours : recipes and tales of Arab life /	641.591822 BRE Olives, anchovies, and capers : the secret ingredients of the Mediterranean table /	641.591822 ROD Invitation to Mediterranean cooking : 150 vegetarian and seafood recipes /	Next

Includes indexes.

Machine converted from AACR2 source record.

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