Image from Coce

Eggs in cookery : proceedings of the Oxford Symposium of Food and Cookery 2006 / edited by Richard Hosking.

By: Contributor(s): Material type: TextTextPublisher: Totnes : Prospect Books, 2007Description: 336 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1903018544
  • 9781903018545
Subject(s): DDC classification:
  • 641.675 22
LOC classification:
  • TX745 .O944 2006
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.675 OXF (Browse shelf(Opens below)) 1 Available A401765B

Includes bibliographical references.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha