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The A-Z of food safety / by Jeremy Stranks.

By: Material type: TextTextPublisher: London : Thorogood, [2007]Copyright date: ©2007Description: xxiii, 475 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1854183842
  • 9781854183842
  • 1854183796
  • 9781854183798
Other title:
  • A to Z of food safety
Subject(s): Genre/Form: DDC classification:
  • 363.1926 22
LOC classification:
  • TX537 .S77 2007
Review: "With over 100 entries arranged in an accessible index format, this book covers everything that the health and safety professional needs to know in order to conform with both the law and best practice." "Health and safety law and practice has changed considerably in recent years. Managers and owners face a growing number of responsibilities and obligations. With its risk assessment-based approach, this book provides a summary of the law, issues, risks and obligations under each of the topics covered." "It will be of direct value to health and safety specialists across industry and commerce, HR professionals, engineering managers, lawyers, environmental health officers, safety representatives, lecturers and trainers and all those studying for degree level and NEBOSH qualifications. In addition, it will be invaluable to managers of organisations which do not have a health and safety or HR manager but who nevertheless need to know where they stand and what to do."--Jacket.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 363.1926 STR (Browse shelf(Opens below)) 1 Available A401009B

"With over 100 entries arranged in an accessible index format, this book covers everything that the health and safety professional needs to know in order to conform with both the law and best practice." "Health and safety law and practice has changed considerably in recent years. Managers and owners face a growing number of responsibilities and obligations. With its risk assessment-based approach, this book provides a summary of the law, issues, risks and obligations under each of the topics covered." "It will be of direct value to health and safety specialists across industry and commerce, HR professionals, engineering managers, lawyers, environmental health officers, safety representatives, lecturers and trainers and all those studying for degree level and NEBOSH qualifications. In addition, it will be invaluable to managers of organisations which do not have a health and safety or HR manager but who nevertheless need to know where they stand and what to do."--Jacket.

Machine converted from AACR2 source record.

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