Taste : the story of Britain through its cooking / Kate Colquhoun.
Material type: TextPublisher: New York : Bloomsbury, 2007Distributor: New York : Distributed to the trade by Holtzbrinck Publishers Edition: 1st U.S. editionDescription: xvi, 460 pages, 24 unnumbered pages of plates : illustrations (some colour) ; 25 cmContent type:- text
- unmediated
- volume
- 1596914106
- 9781596914100
- 641.300941 22
- GT2853.G7 C65 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.300941 COL (Browse shelf(Opens below)) | 1 | Available | A400968B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.3009 PIL Food in world history / | 641.3009 TAN Food in history / | 641.3009 TAN Food in history / | 641.300941 COL Taste : the story of Britain through its cooking / | 641.3009495 DAL Tastes of Byzantium : the cuisine of a legendary empire / | 641.3009503 SOL Charmaine Solomon's encyclopedia of Asian food / | 641.300951 LIN Slippery noodles : a culinary history of China / |
Includes bibliographical references (pages 417-442) and index.
Machine converted from AACR2 source record.
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