Man food : recipes from the iron trade, Sloss Furnaces National Historic Landmark / foreword by Karen R. Utz.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0817354514
9780817354510

Uniform titles:

Pig iron rough notes.

Subject(s):

DDC classification:

641.5973 22

LOC classification:

TX715 .M265 2007

Online resources:

Summary: "Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen's magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine Pig Iron Rough Notes went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years Pig Iron Rough Notes would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking--and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque ( including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises--a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy."--Publisher description.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5973 MAN (Browse shelf(Opens below))	1	Available		A401019B

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Previous	641.5973 DUP Fried chicken & champagne : a romp through the kitchen at Pomegranate Bistro /	641.5973 FIS The American cookbook : a history /	641.5973 KEL Ad Hoc at home /	641.5973 MAN Man food : recipes from the iron trade, Sloss Furnaces National Historic Landmark /	641.5973 MAR Finding Betty Crocker : the secret life of America's first lady of food /	641.5973 OCO Patrick O'Connell's refined American cuisine : the Inn at Little Washington /	641.5973 PAL The art of aureole /	Next

Includes bibliographical references and index.

"Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen's magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine Pig Iron Rough Notes went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years Pig Iron Rough Notes would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking--and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque ( including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises--a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy."--Publisher description.

Machine converted from AACR2 source record.

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