The restaurants book : ethnographies of where to eat / edited by David Beriss and David Sutton.
Material type: TextPublisher: New York, N.Y. : Berg, 2008Description: xii, 240 pISBN:- 9781845207540 (cloth)
- 1845207548 (cloth)
- 9781845207557 (pbk.)
- 1845207556 (pbk.)
- 394.12 22
- GT2853.U5 R47 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 394.12 RES (Browse shelf(Opens below)) | 1 | Available | A374655B |
Includes bibliographical references and index.
Starter: Restaurants, Ideal Postmodern Institutions / David Beriss and David Sutton -- Small Plates -- 1. Tight Spaces and Salsa-stained Aprons: Bodies at Work in American Restaurants / Karla Erickson -- 2. Forming Family Identity in an American Chinese Restaurant: One Person's Transformational Process / Michael Hernandez -- 3. Tasting Wisconsin: A Chef's Story / Amy Trubek -- Mains -- 4. Side Dish Kitchens: Japanese American Delicatessens and the Culture of Nostalgia / Christine Yano -- 5. Familiarity, Ambience and Intentionality: An Investigation into Casual Dining Restaurants in Central Illinois / Derek Pardue -- 6. Serving the Past on a Platter: Cultural Revolution Restaurants in Contemporary China / Jennifer Hubbert -- 7. Ethnic Succession and the New American Restaurant Cuisine / Krishnendu Ray -- 8. From Khatchapuri to Gefilte Fish: Dining Out and Spectacle in Russian Jewish New York / Eve Jochnowitz -- 9. Daughters, Duty and Deference in the Franco-Chinese Restaurant / Winnie Lem -- 10. Authentic Creole: Tourism, Style and Calamity in New Orleans Restaurants / David Beriss -- 11. Food, Family and Tradition in Northern Italy: The Rise and Fall of a Michelin-starred Family Restaurant / Gerald Mars -- Dessert -- 12. Tipping: An Anthropological Meditation / David Sutton -- Digestif: Postprandial Imaginings / Michael Herzfeld.
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