Meze : small plates to savor and share from the mediterranean table / Diane Kochilas.
Material type: TextPublisher: New York : William Morrow, [2003]Copyright date: ©2003Edition: First editionDescription: 197 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0688175112
- 9780688175115
- Meze : Small plates to savour and share from the mediterranean table
- 641.81209495 21
- TX740 .K635 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.81209495 KOC (Browse shelf(Opens below)) | 1 | Available | A400670B |
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641.812 SMA Small food. | 641.812 WAR Party! : easy recipes for fingerfood and party drinks / | 641.812091822 WRI Little foods of the Mediterranean : 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more / | 641.81209495 KOC Meze : small plates to savor and share from the mediterranean table / | 641.813 BAR A celebration of soup : with classic recipes from around the world / | 641.813 CUT Soup! : hot and cold recipes for all seasons / | 641.813 LAR The soup bible / |
Includes index.
"Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits.Here, in Meze, Diane Kochilas, the award-winning author of The Glorious Foods of Greece, chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular.Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil.The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. The innate attractiveness of the food -- the colors, textures, and shapes -- are captured in brilliant photographs that evoke the sunny, warm Mediterranean dime. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean -- to your own table at home."--Publisher description.
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