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African American foodways : explorations of history and culture / edited by Anne L. Bower.

Contributor(s): Material type: TextTextSeries: Food seriesPublisher: Urbana : University of Illinois Press, [2007]Copyright date: ©2007Description: 183 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0252031857
  • 9780252031854
Subject(s): DDC classification:
  • 641.59296073 22
LOC classification:
  • TX715 .A2428 2007
Contents:
Food crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall -- Soul food as cultural creation / William C. Whit -- Excavating the south's African American food history / Anne Yentsch -- From fiction to foodways: working at the intersections of African American literary and culinary studies / Doris Witt -- Chickens and chains: using African American foodways to understand black identities / Psyche Williams-Forson -- Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar -- Recipes for history: the national council of negro women's five historical cookbooks / Anne L. Bower.
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Includes bibliographical references and index.

Food crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall -- Soul food as cultural creation / William C. Whit -- Excavating the south's African American food history / Anne Yentsch -- From fiction to foodways: working at the intersections of African American literary and culinary studies / Doris Witt -- Chickens and chains: using African American foodways to understand black identities / Psyche Williams-Forson -- Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar -- Recipes for history: the national council of negro women's five historical cookbooks / Anne L. Bower.

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