African American foodways : explorations of history and culture / edited by Anne L. Bower.
Material type: TextSeries: Food seriesPublisher: Urbana : University of Illinois Press, [2007]Copyright date: ©2007Description: 183 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0252031857
- 9780252031854
- 641.59296073 22
- TX715 .A2428 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59296073 AFR (Browse shelf(Opens below)) | 1 | Available | A400602B |
Includes bibliographical references and index.
Food crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall -- Soul food as cultural creation / William C. Whit -- Excavating the south's African American food history / Anne Yentsch -- From fiction to foodways: working at the intersections of African American literary and culinary studies / Doris Witt -- Chickens and chains: using African American foodways to understand black identities / Psyche Williams-Forson -- Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar -- Recipes for history: the national council of negro women's five historical cookbooks / Anne L. Bower.
Machine converted from AACR2 source record.
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