Image from Coce

Restaurant marketing : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Material type: TextTextSeries: NRAEF ManageFirst programPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2007]Copyright date: ©2007Description: x, 171 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0132414600
  • 9780132414609
Other title:
  • At head of title: NRAEF ManageFirst
Subject(s): DDC classification:
  • 647.950688
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.950688 RES (Browse shelf(Opens below)) 1 Available A400527B

Includes index.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha