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Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Material type: TextTextSeries: NRAEF ManageFirst programPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007Description: x, 196 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131589121
  • 9780131589124
Other title:
  • At head of title: NRAEF ManageFirst
Subject(s): DDC classification:
  • 647.95068
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.95068 CON (Browse shelf(Opens below)) 1 Available A400515B

"A core credential topic of the NRAEF certificate program"--Cover.

Includes index.

Machine converted from AACR2 source record.

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