Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.
Material type: TextSeries: NRAEF ManageFirst programPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2007]Copyright date: ©2007Description: x, 152 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0131589059
- 9780131589056
- At head of title: NRAEF ManageFirst
- 647.950688 22
- TX911.3.M45 M45 2007
Contents:
Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.950688 MEN (Browse shelf(Opens below)) | 1 | Available | A400616B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
647.950682 BAR Successful restaurant design / | 647.950683 HOS Hospitality human resources and supervision. | 647.950688 JOR Restaurant marketing and advertising : for just a few dollars a day / | 647.950688 MEN Menu marketing and management : competency guide / | 647.950688 RES Restaurant marketing : competency guide / | 647.9509 COW The social life of coffee : the emergence of the British coffeehouse / | 647.95092 TRO Lessons in excellence from Charlie Trotter / |
"A foundation topic of the NRAEF certificate program"--Cover.
Includes index.
Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.
Machine converted from AACR2 source record.
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