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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Material type: TextTextSeries: NRAEF ManageFirst programPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2007]Copyright date: ©2007Description: x, 152 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131589059
  • 9780131589056
Other title:
  • At head of title: NRAEF ManageFirst
Subject(s): DDC classification:
  • 647.950688 22
LOC classification:
  • TX911.3.M45 M45 2007
Contents:
Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.950688 MEN (Browse shelf(Opens below)) 1 Available A400616B

"A foundation topic of the NRAEF certificate program"--Cover.

Includes index.

Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.

Machine converted from AACR2 source record.

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