The English kitchen : historical essays / edited by Eileen White.
Material type:
TextSeries: Food and societyPublisher: Totnes : Prospect, 2007Description: 127 p. ; 26 cmISBN: - 9781903018507 (hbk.) :
- 1903018501 (hbk.) :
- 641.5942 22
Contents:
Ch. 1. The English kitchen : introductory remarks / Tom Jaine -- Ch. 2. Warm, comforting food : soups, broths and pottages / Eileen White -- Ch. 3. Distributed to the poor on maundy Thursday : the rise and fall of the herring / Ann Rycraft -- Ch. 4. Blancmange : a tale of seven centuries / C. Anne Wilson -- Ch. 5. Foreign or English? : a tale of two dishes : olios and fricassees / Gilly Lehmann -- Ch. 6. 'A pudding has two ends' : boiled puddings through the ages / Laura Mason -- Ch. 7. General satisfaction : a history of baked puddings / Fiona Lucraft.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5942 ENG (Browse shelf(Opens below)) | 1 | Available | A401116B |
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Ch. 1. The English kitchen : introductory remarks / Tom Jaine -- Ch. 2. Warm, comforting food : soups, broths and pottages / Eileen White -- Ch. 3. Distributed to the poor on maundy Thursday : the rise and fall of the herring / Ann Rycraft -- Ch. 4. Blancmange : a tale of seven centuries / C. Anne Wilson -- Ch. 5. Foreign or English? : a tale of two dishes : olios and fricassees / Gilly Lehmann -- Ch. 6. 'A pudding has two ends' : boiled puddings through the ages / Laura Mason -- Ch. 7. General satisfaction : a history of baked puddings / Fiona Lucraft.
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