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The English kitchen : historical essays / edited by Eileen White.

Contributor(s): Material type: TextTextSeries: Food and societyPublisher: Totnes : Prospect, 2007Description: 127 p. ; 26 cmISBN:
  • 9781903018507 (hbk.) :
  • 1903018501 (hbk.) :
Subject(s): DDC classification:
  • 641.5942 22
Contents:
Ch. 1. The English kitchen : introductory remarks / Tom Jaine -- Ch. 2. Warm, comforting food : soups, broths and pottages / Eileen White -- Ch. 3. Distributed to the poor on maundy Thursday : the rise and fall of the herring / Ann Rycraft -- Ch. 4. Blancmange : a tale of seven centuries / C. Anne Wilson -- Ch. 5. Foreign or English? : a tale of two dishes : olios and fricassees / Gilly Lehmann -- Ch. 6. 'A pudding has two ends' : boiled puddings through the ages / Laura Mason -- Ch. 7. General satisfaction : a history of baked puddings / Fiona Lucraft.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5942 ENG (Browse shelf(Opens below)) 1 Available A401116B

Ch. 1. The English kitchen : introductory remarks / Tom Jaine -- Ch. 2. Warm, comforting food : soups, broths and pottages / Eileen White -- Ch. 3. Distributed to the poor on maundy Thursday : the rise and fall of the herring / Ann Rycraft -- Ch. 4. Blancmange : a tale of seven centuries / C. Anne Wilson -- Ch. 5. Foreign or English? : a tale of two dishes : olios and fricassees / Gilly Lehmann -- Ch. 6. 'A pudding has two ends' : boiled puddings through the ages / Laura Mason -- Ch. 7. General satisfaction : a history of baked puddings / Fiona Lucraft.

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