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Personalized nutrition : principles and applications / editors, Frans Kok, Laura Bouwman, and Frank Desiere.

Contributor(s): Material type: TextTextPublisher: Boca Raton, Fla. : CRC, [2008]Distributor: London : Taylor & Francis Copyright date: ©2008Description: 287 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0849392810
  • 9780849392818
  • 1420009176
  • 9781420009170
Subject(s): DDC classification:
  • 612.3 22
Contents:
Sect. I. Scientific principles of personalized nutrition -- Ch. 1. Nutrigenomics and transcriptomics : applications of microarray analyses in nutrition research / Lydia A. Afman and Michael Muller -- Ch. 2. Exploring the proteome for markers of health / Manuela Rist and Hannelore Daniel -- Ch. 3. Metabolomics and the personalized metabolic signature / Michael J. Gibney, Marianne Walsh and Lorraine Brennan -- Ch. 4. Nutrition, genomics, and cardiovascular disease risk / Jose M. Ordovas and Dolores Corella -- Ch. 5. Nutrigenomics and chronic inflammation / Lynnette R. Ferguson and Martin Philpott -- Ch. 6. Personalized prevention of type 2 diabetes / Hans-Georg Joost -- Ch. 7. Toward personalized nutrition for the prevention and treatment of cancer / John C. Mathers -- Ch. 8. Nutrigenomics and angiogenesis in obesity / Aldona Dembinska-Kiec -- Ch. 9. Metabolic programming during pregnancy : implications for personalized nutrition / Simon C. Langley-Evans -- Ch. 10. Taste as the gatekeeper of personalized nutrition / Toshiko Tanaka, Danielle R. Reed and Jose M. Ordovas -- Ch. 11. Personalized nutrition and public health / Pieter van't Veer, Edith J. M. Feskens and Ellen Kampman -- Sect. II. Personalized nutrition and stakeholders in society -- Ch. 12. Imminent applications of nutrigenomics : a stakeholder analysis / J. T. Winkler -- Ch. 13. The personal factor in nutrition communication / Laura I. Bouwman, Maria A. Koelen and Gerrit J. Hiddink -- Ch. 14. A marketing and consumer behavior perspective on personalized nutrition / Hans C. M. van Trijp and Amber Ronteltap -- Ch. 15. U.S. consumer attitudes toward personalized nutrition / David B. Schmidt, Christy White, Wendy Reinhardt Kapsak, Josh Conway and Elizabeth Baily -- Ch. 16. Ethics of personalized nutrition / Michiel Korthals -- Sect. III. The future of personalized nutrition -- Ch. 17. International efforts on nutrigenomic health for individuals in the global community / Jim Kaput -- Ch. 18. The future of foods / Heribert J. Watzke and J. Bruce German.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 612.3 PER (Browse shelf(Opens below)) 1 Available A423903B
Book North Campus North Campus Main Collection 612.3 PER (Browse shelf(Opens below)) 1 Available A427067B

Includes bibliographical references and index.

Sect. I. Scientific principles of personalized nutrition -- Ch. 1. Nutrigenomics and transcriptomics : applications of microarray analyses in nutrition research / Lydia A. Afman and Michael Muller -- Ch. 2. Exploring the proteome for markers of health / Manuela Rist and Hannelore Daniel -- Ch. 3. Metabolomics and the personalized metabolic signature / Michael J. Gibney, Marianne Walsh and Lorraine Brennan -- Ch. 4. Nutrition, genomics, and cardiovascular disease risk / Jose M. Ordovas and Dolores Corella -- Ch. 5. Nutrigenomics and chronic inflammation / Lynnette R. Ferguson and Martin Philpott -- Ch. 6. Personalized prevention of type 2 diabetes / Hans-Georg Joost -- Ch. 7. Toward personalized nutrition for the prevention and treatment of cancer / John C. Mathers -- Ch. 8. Nutrigenomics and angiogenesis in obesity / Aldona Dembinska-Kiec -- Ch. 9. Metabolic programming during pregnancy : implications for personalized nutrition / Simon C. Langley-Evans -- Ch. 10. Taste as the gatekeeper of personalized nutrition / Toshiko Tanaka, Danielle R. Reed and Jose M. Ordovas -- Ch. 11. Personalized nutrition and public health / Pieter van't Veer, Edith J. M. Feskens and Ellen Kampman -- Sect. II. Personalized nutrition and stakeholders in society -- Ch. 12. Imminent applications of nutrigenomics : a stakeholder analysis / J. T. Winkler -- Ch. 13. The personal factor in nutrition communication / Laura I. Bouwman, Maria A. Koelen and Gerrit J. Hiddink -- Ch. 14. A marketing and consumer behavior perspective on personalized nutrition / Hans C. M. van Trijp and Amber Ronteltap -- Ch. 15. U.S. consumer attitudes toward personalized nutrition / David B. Schmidt, Christy White, Wendy Reinhardt Kapsak, Josh Conway and Elizabeth Baily -- Ch. 16. Ethics of personalized nutrition / Michiel Korthals -- Sect. III. The future of personalized nutrition -- Ch. 17. International efforts on nutrigenomic health for individuals in the global community / Jim Kaput -- Ch. 18. The future of foods / Heribert J. Watzke and J. Bruce German.

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