The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.03 ROL (Browse shelf(Opens below))	1	Available		A373622B

Previous								Next
Previous	641.0130973 PEA Smart casual : the transformation of gourmet restaurant style in America /	641.029693 BRO New Zealand food lovers' guide : where to find the best produce & culinary essentials /	641.03 BEN Bender's dictionary of nutrition and food technology /	641.03 ROL The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /	641.09 TRA The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present /	641.092 DAV Writing at the kitchen table : the authorized biography of Elizabeth David /	641.092 ROS Dinner for Dickens : the culinary history of Mrs Charles Dickens's menu books ; including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck /	Next

Includes bibliographical references (pages 695-700).

Machine converted from AACR2 source record.

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