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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.

By: Contributor(s): Material type: TextTextPublisher: Toronto, Ont. : Robert Rose, [2006]Copyright date: ©2006Description: 701 pages : illustrations (chiefly colour) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0778801500
  • 9780778801504
Other title:
  • Food encyclopaedia
  • Food encyclopaedia : Over 8,000 ingredients, tools, techniques, and people
Subject(s): DDC classification:
  • 641.03 22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.03 ROL (Browse shelf(Opens below)) 1 Available A373622B

Includes bibliographical references (pages 695-700).

Machine converted from AACR2 source record.

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