The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.
Material type: TextPublisher: Toronto, Ont. : Robert Rose, [2006]Copyright date: ©2006Description: 701 pages : illustrations (chiefly colour) ; 28 cmContent type:- text
- unmediated
- volume
- 0778801500
- 9780778801504
- Food encyclopaedia
- Food encyclopaedia : Over 8,000 ingredients, tools, techniques, and people
- 641.03 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.03 ROL (Browse shelf(Opens below)) | 1 | Available | A373622B |
Includes bibliographical references (pages 695-700).
Machine converted from AACR2 source record.
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