Questions of taste : the philosophy of wine / edited by Barry C. Smith ; [forward by Jancis Robinson].
Material type:
TextPublisher: Oxford : Signal Books, 2007Description: xvii, 222 pages ; 22 cmContent type: - text
- unmediated
- volume
- 1904955290
- 9781904955290
- 641.22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.22 QUE (Browse shelf(Opens below)) | 1 | Available | A373821B |
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| 641.22 PIG Planet wine : a grape by grape visual guide to the contemporary wine world / | 641.22 PUC Wine folly : the master guide / | 641.22 PUC Wine folly : the master guide / | 641.22 QUE Questions of taste : the philosophy of wine / | 641.22 SKI Thirsty work : love wine, drink better / | 641.22 STE Untrodden grapes / | 641.22 SZA Pairing food & wine for dummies / |
Includes bibliographical references and index.
Ch. 1. The philosophy of wine / Roger Scruton -- Ch. 2. Knowledge, wine and taste : what good is knowledge (in enjoying wine)? / Kent Bach -- Ch. 3. The objectivity of tastes and tasting / Barry C. Smith -- Ch. 4. Wine and the brain / Jamie Goode -- Ch. 5. The power of tastes : reconciling science and subjectivity / Ophelia Deroy -- Ch. 6. Can wines be brawny? : reflections on wine vocabulary / Adrienne Lehrer -- Ch. 7. Wine as an aesthetic object / Tim Crane -- Ch. 8. One the evaluation of wine quality / Steve Charters -- Ch. 9. Wine epistemology : the role of reputational and ranking systems in the world of wine / Gloria Origgi -- Ch. 10. The art and craft of wine / Andrew Jefford and Paul Draper.
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