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Marzipan : von Modellieren zum Probieren : Tipps und Tricks für kreative Arbeiten mi Marzipan / Ignace Proot ; fotographie, Daniël Leroy.

By:

Proot, Ignace [author.]

Contributor(s):

Leroy, Daniël

Material type: Text

TextLanguage: German Publisher: Stuttgart : Matthaes Verlag, 2007Edition: Second editionDescription: 159 pages : colour illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

3875151089
9783875151084

Subject(s):

DDC classification:

641.86539 22

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86539 PRO (Browse shelf(Opens below))	1	Available		A373582B

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Previous	641.86539 LIP Cakestar : your guide to creating show-stopping cakes /	641.86539 LUB Marzipan art /	641.86539 NOT The textbook of sugar pulling and sugar blowing = Das Lehrbuch für Zuckerziehen und Zuckerblasen = Le livre d'études pour souffler et tirer le sucre /	641.86539 PRO Marzipan : von Modellieren zum Probieren : Tipps und Tricks für kreative Arbeiten mi Marzipan /	641.86539 TON Fantastic modelage /	641.8654 ABR Macaroons /	641.8654 CAN Macarons : authentic French cookie recipes from the MacarOn Café /	Next

In German.

Machine converted from AACR2 source record.

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