Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frederic Robert.
Material type:
TextPublisher: Issy-les-Moulineax, France : New York : Lec-Les Editions Culinaires ; Stewart, Tabori & Chang, 2002Description: 567 pages : illustrations (chiefly colour) ; 30 cmContent type: - text
- unmediated
- volume
- 2848440163
- 9782848440163
- Alian Ducasse's desserts and pastries [Portion of title]
- 641.86 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.86 ROB (Browse shelf(Opens below)) | 1 | Available | A423571B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.86 RAM Gordon Ramsay's just desserts / | 641.86 RHO Gary Rhodes' sweet dreams. | 641.86 RHO Gary Rhodes' sweet dreams. | 641.86 ROB Grand livre de cuisine : Alain Ducasse's desserts and pastries / | 641.86 ROD Kaffeehaus : exquisite desserts from the cafés of Vienna, Budapest, and Prague / | 641.86 SAR The cook's book : patisserie / | 641.86 SIB PS desserts / |
Includes index.
Machine converted from AACR2 source record.
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