Savvy : fresh, inspired New Zealand cuisine / Jason Dell ; [photographs by Frederik Larsson].
Material type:
TextPublisher: Auckland, N.Z. : HarperCollins, [2007]Copyright date: ©2007Description: 128 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 1869506928
- 9781869506926
- 641.5993 22
Partial contents:
A word from the chef -- Wines of New Zealand -- Soups -- Vegetarian dishes and salads -- Fish and seafood -- Meats -- Desserts and baking -- Brunch -- Accompaniments.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5993 DEL (Browse shelf(Opens below)) | 1 | Available | A325336B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5993 BRO Hunger for the wild / | 641.5993 BUR David Burton's New Zealand food and cookery. | 641.5993 CUL Dinner in a basket : Judith Cullen cooks from the market / | 641.5993 DEL Savvy : fresh, inspired New Zealand cuisine / | 641.5993 DEV Eating clean, living paleo : New Zealand paleo cookbook / | 641.5993 FRA Cooking times / | 641.5993 FRO From kai to Kiwi kitchen : New Zealand culinary traditions and cookbooks / |
Includes index.
A word from the chef -- Wines of New Zealand -- Soups -- Vegetarian dishes and salads -- Fish and seafood -- Meats -- Desserts and baking -- Brunch -- Accompaniments.
Machine converted from AACR2 source record.
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