Leadership lessons from a chef : finding time to be great / Charles Carroll.
Material type: TextPublisher: Hoboken, NJ : John Wiley & Sons, 2007Description: p. cmISBN:- 9780470125304 (pbk.)
- 0470125306 (pbk.)
- 647.95068 22
- TX911.3.M27 C365 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.95068 CAR (Browse shelf(Opens below)) | 1 | Available | A430218B |
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647.95 TJO Café society / | 647.95 WHI Kitchen con : writing on the restaurant racket / | 647.95068 BAS The chef manager / | 647.95068 CAR Leadership lessons from a chef : finding time to be great / | 647.95068 CHE The world of culinary management : leadership and development of human resources / | 647.95068 CON Controlling foodservice costs : competency guide / | 647.95068 EGE How to open and run a successful restaurant / |
Includes index.
Ch. 1. What makes you tick? -- Ch. 2. Testing the kitchen atmosphere -- Ch. 3. How is your attitude? -- Ch. 4. Build your leadership team first -- Ch. 5. What is your mission? -- Ch. 6. The principles that guide us -- Ch. 7. Program survival : living it! -- Ch. 8. Educational environment -- Ch. 9. Fostering success -- Ch. 10. How to get people to want to work for you -- Ch. 11. Hire right the first time -- Ch. 12. Incentive programs -- Ch. 13. Discipline and competition -- Ch. 14. Did you listen well the first time? -- Ch. 15. Forms to help you -- Ch. 16. Why do it? -- App. A. Certificates and forms -- App. B. Life and work tips from Chef Carroll -- App. C. A collection of quotations.
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