Paris bistro cookery / Alexander Watt.
Material type: TextSeries: Kegan Paul library of culinary history and cookeryPublisher: London ; New York : Kegan Paul International, 2006Distributor: Abingdon, U.K. : New York : Distributed in the UK by Marston Book Services ; Distributed in the USA by Columbia University Press Description: 199 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0710310781
- 9780710310781
- 641.5944361 22
- TX719 .W36 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944361 WAT (Browse shelf(Opens below)) | 1 | Available | A400307B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5944092 DUC L'atelier of Alain Ducasse : the artistry of a master chef and his protégés / | 641.59442 POI Ma gastronomie / | 641.594436 WEL The Paris cookbook / | 641.5944361 WAT Paris bistro cookery / | 641.59447 ALE Cooking & travelling in south-west France / | 641.59447 WOL Cooking of South-West France / | 641.59449 FER Flavours of Provence : recipes from the south of France / |
Includes index.
Machine converted from AACR2 source record.
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