Hospitality facilities management and design / David M. Stipanuk.
Material type:
TextPublisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, [2006]Copyright date: ©2006Edition: Third editionDescription: xii, 561 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 0866122850
- 9780866122856
- 647.940682
Contents:
Introduction -- The role, cost, and management of hospitality facilities -- Hospitality facilities management tools, techniques, and trends -- Environmental and sustainability management -- Safety and security systems -- Water and wastewater systems -- Electrical systems -- Heating, ventilating, and air conditioning systems -- Lighting systems -- Laundry systems -- Food service equipment -- Building structure, finishes, and site -- Lodging planning and design -- Foodservice planning and design -- Renovation and capital projects -- Appendix: Engineering principles.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 647.940682 STI (Browse shelf(Opens below)) | 1 | Available | A399962B |
Includes bibliographical references and index.
Introduction -- The role, cost, and management of hospitality facilities -- Hospitality facilities management tools, techniques, and trends -- Environmental and sustainability management -- Safety and security systems -- Water and wastewater systems -- Electrical systems -- Heating, ventilating, and air conditioning systems -- Lighting systems -- Laundry systems -- Food service equipment -- Building structure, finishes, and site -- Lodging planning and design -- Foodservice planning and design -- Renovation and capital projects -- Appendix: Engineering principles.
Machine converted from AACR2 source record.
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