Favorite meat dishes.
Material type: TextSeries: Recipes of the worldPublisher: [Stamford, Conn.] : International Masters Publishing, c1998Description: 64 p. : col. ill. ; 21 cmISBN:- 1886614806 (hbk.)
- 641.36 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.36 FAV (Browse shelf(Opens below)) | 1 | Available | A436336B |
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641.36 COM Commercial cookery : meat butchery and cookery. | 641.36 COM The Complete book of meat / | 641.36 EDW Offal : a global history / | 641.36 FAV Favorite meat dishes. | 641.36 HAY Beef, lamb and pork / | 641.36 LAR Larousse gastronomique recipe collection, Meat, poultry & game. | 641.362 PIA Beef : a global history / |
Includes index.
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