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Nutrition for life / Catherine Saxelby.

By:

Saxelby, Catherine [author.]

Material type: Text

TextPublisher: South Yarra, Vic. : Hardie Grant Books, 2006Edition: Revised 5th editionDescription: 250 pages : colour illustrations ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1740663322
9781740663328

Subject(s):

DDC classification:

613.2 22

Summary: A newly revised and completely updated edition in light of the latest research on food and nutrition. This book will provide the answers to many of your questions about nutrition and health learning about: weight and body shape, diets and diet products, vitamins and supplements, allergies and special diets, additives and labels and GM foods and irradiation.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	North Campus North Campus Main Collection	613.2 SAX (Browse shelf(Opens below))	1	Available		A325138B
Book	South Campus South Campus Main Collection	613.2 SAX (Browse shelf(Opens below))	1	Available		A472821B

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Previous	613.099614 HAR Faith and the pursuit of health : cardiometabolic disorders in Samoa /	613.2 FOO Food and nutrition throughout life : a comprehensive overview of food and nutrition in all stages of life /	613.2 FRI The longevity project : surprising discoveries for health and long life from the landmark eight-decade study /	613.2 SAX Nutrition for life /	613.2 SMO Nutrient composition of foods /	613.2 WHI Understanding nutrition /	613.2 WHI Understanding nutrition /	Next

Includes index.

Previous ed.: 2002.

A newly revised and completely updated edition in light of the latest research on food and nutrition. This book will provide the answers to many of your questions about nutrition and health learning about: weight and body shape, diets and diet products, vitamins and supplements, allergies and special diets, additives and labels and GM foods and irradiation.

Machine converted from AACR2 source record.

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