Invitation to Korean cuisine / Han Youngsil ; [translator, Kim Eun-ok].
Material type: TextLanguage: English Original language: Korean Publisher: Seoul, Korea : Sookmyung Women's University Press, [2005]Copyright date: ©2005Description: 300 pages : colour illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 8971821809
- 9788971821800
- Korean cuisine
- 641.59519 22
- TX724.5.K65 H3378313 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59519 HAN (Browse shelf(Opens below)) | 1 | Available | A326375B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5951 YAN Chinese food for life care / | 641.5951215 DUN Revolutionary Chinese cookbook : recipes from Hunan Province / | 641.59515 ALF Beyond the Great Wall : recipes and travels in the other China / | 641.59519 HAN Invitation to Korean cuisine / | 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / | 641.59519 PET Korean cuisine : an illustrated history / | 641.5952 ASH The essence of Japanese cuisine : an essay on food and culture / |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.