Chocolats et confiserie : de LÉcole Lenôtre / introductions by Patrick Scicard and Benoît Villers, with a foreword by Marcel Derrien and Philippe Bertrand.
Material type:
TextLanguage: French, English Publisher: Les Lilas, France : Jérôme Villette, 2000Distributor: Weimar, TX : C.H.I.P.S Description: 2 volumes : illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 2865470512
- 9782865470518
- 2865470490
- 9782865470495
- 641.6374
- TX793 .C553 2000
| Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.6374 CHO (Browse shelf(Opens below)) | Tome 1 Vol. 1 | 1 | Available | A429683B | ||
| Book | City Campus City Campus Main Collection | 641.6374 CHO (Browse shelf(Opens below)) | Tome 2 Vol. 2 | 1 | Available | A423763B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.6374 BAU Chocolate fusion : chocolate in cuisine / | 641.6374 BEL Saveurs chocolatées / | 641.6374 CHO Chocolats et confiserie : de LÉcole Lenôtre / | 641.6374 CHO Chocolats et confiserie : de LÉcole Lenôtre / | 641.6374 COL Heavenly chocolate / | 641.6374 DAL New chocolate classics : over 100 of your favorite recipes now irresistibly in chocolate / | 641.6374 GON The art of chocolate : techniques & recipes for simply spectacular desserts & confections / |
In French and English.
Machine converted from AACR2 source record.
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