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The bar & beverage book / Costas Katsigris, Chris Thomas.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : John Wiley & Sons, [2007]Copyright date: ©2007Edition: Fourth editionDescription: xvi, 737 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471647993
  • 9780471647997
Other title:
  • Bar and beverage book
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX950.7 .K37 2007
Contents:
Preface -- Acknowledgments -- Ch. 1. The Beverage Industry: Past and Present -- Ch. 2. Responsible Alcohol Service -- Ch. 3. Creating and Maintaining a Bar Business -- Ch. 4. Bar Equipment -- Ch. 5. The Beverages: Spirits -- Ch. 6. Wine Appreciation -- Ch. 7. Wine Sales and Service -- Ch. 8. Beer -- Ch. 9. Sanitation and Bar Setup -- Ch. 10. Mixology One -- Ch. 11. Mixology Two -- Ch. 12. The Staff -- Ch. 13. Purchasing, Receiving, Storage, and Inventory -- Ch. 14. Planning for Profit -- Ch. 15. Marketing Your Business -- Ch. 16. Regulations -- Glossary -- App. A. Responsible Beverage Alcohol Service General Audit -- App. B. Cocktail Lounge Design Questionnaire -- Index.
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Includes index.

Preface -- Acknowledgments -- Ch. 1. The Beverage Industry: Past and Present -- Ch. 2. Responsible Alcohol Service -- Ch. 3. Creating and Maintaining a Bar Business -- Ch. 4. Bar Equipment -- Ch. 5. The Beverages: Spirits -- Ch. 6. Wine Appreciation -- Ch. 7. Wine Sales and Service -- Ch. 8. Beer -- Ch. 9. Sanitation and Bar Setup -- Ch. 10. Mixology One -- Ch. 11. Mixology Two -- Ch. 12. The Staff -- Ch. 13. Purchasing, Receiving, Storage, and Inventory -- Ch. 14. Planning for Profit -- Ch. 15. Marketing Your Business -- Ch. 16. Regulations -- Glossary -- App. A. Responsible Beverage Alcohol Service General Audit -- App. B. Cocktail Lounge Design Questionnaire -- Index.

Machine converted from AACR2 source record.

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