The bar & beverage book / Costas Katsigris, Chris Thomas.
Material type: TextPublisher: Hoboken, N.J. : John Wiley & Sons, [2007]Copyright date: ©2007Edition: Fourth editionDescription: xvi, 737 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0471647993
- 9780471647997
- Bar and beverage book
- 647.95068 22
- TX950.7 .K37 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.95068 KAT (Browse shelf(Opens below)) | 1 | Available | A324339B |
Includes index.
Preface -- Acknowledgments -- Ch. 1. The Beverage Industry: Past and Present -- Ch. 2. Responsible Alcohol Service -- Ch. 3. Creating and Maintaining a Bar Business -- Ch. 4. Bar Equipment -- Ch. 5. The Beverages: Spirits -- Ch. 6. Wine Appreciation -- Ch. 7. Wine Sales and Service -- Ch. 8. Beer -- Ch. 9. Sanitation and Bar Setup -- Ch. 10. Mixology One -- Ch. 11. Mixology Two -- Ch. 12. The Staff -- Ch. 13. Purchasing, Receiving, Storage, and Inventory -- Ch. 14. Planning for Profit -- Ch. 15. Marketing Your Business -- Ch. 16. Regulations -- Glossary -- App. A. Responsible Beverage Alcohol Service General Audit -- App. B. Cocktail Lounge Design Questionnaire -- Index.
Machine converted from AACR2 source record.
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