Larousse gastronomique recipe collection, Fish & seafood.
Material type: TextPublisher: London : Hamlyn, 2004Description: 344 p. : col. ill. ; 21 cmISBN:- 9780600615781 (pbk.)
- 0600615782 (pbk.)
- Fish & seafood [Portion of title]
- Cover title : Larousse gastronomique, Fish & seafood
- Larousse gastronomique.
- 641.692 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 LAR (Browse shelf(Opens below)) | 1 | Available | A324171B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.692 HOR The new fish cookbook / | 641.692 KIN Fish / | 641.692 KYR The Livebait cookbook / | 641.692 LAR Larousse gastronomique recipe collection, Fish & seafood. | 641.692 LEC Le Bernardin cookbook : four-star simplicity / | 641.692 MAT Nobu : the cookbook / | 641.692 MOS Anton Mosimann's fish cuisine. |
Includes index.
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