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Desserts, cakes & pastries / with the assistance of the Gastronomic Committee president, Joël Robuchon.

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Material type: Text

TextSeries: Larousse gastronomique recipe collectionPublisher: London : Hamlyn, 2004Description: 352 pages 16 unnumbered pages of col. plates : colour illustrations ; 21 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86 LAR (Browse shelf(Opens below))	1	Available		A324198B

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Previous	641.86 IUZ Dessert fourplay : sweet quartets from a four-star pastry chef /	641.86 JAN The book of great desserts /	641.86 KAR The patissier's art : professional breads, cakes, pies, pastries, and puddings /	641.86 LAR Desserts, cakes & pastries /	641.86 LEA Sweet seasons : fabulous restaurant desserts made simple /	641.86 LEB Ripe for dessert : 100 outstanding desserts with fruit-- inside, outside, alongside /	641.86 LON Luscious lemon desserts /	Next

Includes index.

Machine converted from AACR2 source record.

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