The cook's book : patisserie / Loretta Sartori ; photography by Terry Murphy.
Material type:
TextPublisher: Croydon, Vic. : Tertiary Press, 2004Description: xii, 340 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 26 cmContent type: - text
- unmediated
- volume
- 0864584032
- 9780864584038
- Patisserie [Portion of title]
- 641.86 21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.86 SAR (Browse shelf(Opens below)) | 1 | Available | A323631B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.86 RHO Gary Rhodes' sweet dreams. | 641.86 ROB Grand livre de cuisine : Alain Ducasse's desserts and pastries / | 641.86 ROD Kaffeehaus : exquisite desserts from the cafés of Vienna, Budapest, and Prague / | 641.86 SAR The cook's book : patisserie / | 641.86 SIB PS desserts / | 641.86 SIE Sweet gold : cakes, desserts, sugar = torten, desserts, zucker / | 641.86 SWE Sweet food. |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.