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Taking tea in the medina / Julie Le Clerc ; photography John Bougen & Julie Le Clerc.

By: Contributor(s): Material type: TextTextPublisher: Auckland, N.Z. : Penguin Books, 2006Description: 188 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0143020331
  • 9780143020332
Subject(s): DDC classification:
  • 641.5956 22
Summary: Leaving Morocco behind them, Julie and John explore more widely in the Middle East: from caviar markets in Azerbaijan; whirling Dervishes and the fair-ground foods of Turkey; Jordanian tea houses and the sweet markets of Lebanon. Like Made in Morocco, this is a book of exotic tastes and sights. Julie's selection of recipes evokes the flavours of some very old cuisines, using aromatic spices, strange fruits and grains, exotic pickles and preserves. Her signature style is evident throughout food with wonderful flavours produced with a minimum of effort. John's dramatic photography captures the colour and spirit of these ancient countries.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5956 LE (Browse shelf(Opens below)) 1 Available A323259B

Includes index.

Leaving Morocco behind them, Julie and John explore more widely in the Middle East: from caviar markets in Azerbaijan; whirling Dervishes and the fair-ground foods of Turkey; Jordanian tea houses and the sweet markets of Lebanon. Like Made in Morocco, this is a book of exotic tastes and sights. Julie's selection of recipes evokes the flavours of some very old cuisines, using aromatic spices, strange fruits and grains, exotic pickles and preserves. Her signature style is evident throughout food with wonderful flavours produced with a minimum of effort. John's dramatic photography captures the colour and spirit of these ancient countries.

Machine converted from AACR2 source record.

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